UD. Tirta Masindo

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S LUTENA
S LUTENA
S LUTENA
S LUTENA
S LUTENA
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Last Updated
09 May 2016
Country Origin
Japan
Minimum Order
1 botol

Specification of

S. LUTENA is a nutritious supplement y ang contain carotenoids (β-carotene) & α-Carotene which is useful and comparable to consume vegetables in green, yellow and red.
This product was created for those who are busy and less consuming nutrients needed each day. Nutrient content contained on these products have met the standard of the Ministry of health, labor and welfare.

 

The raw materials and the manufacturing process has been LUTENA S.meet the requirements and have received Kosher Certification from the Japan Muslim Association.

 

The composition of the
In the past, people only focus on five types of nutrients – protein, carbohydrates, fat, vitamins, and minerals, dietary fiber is then inserted as the sixth nutrients. In recent years a research on active oxygen progress, the focus of the Research Foundation of the Phytonutrients and is now regarded as the seventh nutrients. Carotenoids are the key to the mewaKili Phytonutrients that cannot be manufactured by the body. For those who want to do a balanced diet, carotenoids should be more aware of.

 

Phytochemicals
In the word "phytochemicals", "vegetable" means "plant".
Vegetable refers to nutrients that are derived from plants.
From carotenoids in carrots and spinach. Polyphends contained in tea and wine, Antosianidin in bluebemis, Lycopene in tomatoes and Isoflavones in soy beans, there are currently thousands of Phytochemicals which have alreadyknown.

 

Lutein
The nutrients stored in the area (yellow spot area) on the eyes and skin.
A type of carotenoid lutein, i.e., stored in the eyes and skin. Cabbage, ingredients for making "Vegetable Juice", and the spinach is one type of yellow-green vegetables rich in lutein.
Lutein is a powerful anti-oxidant and can prevent the harmful fats in the retina become over-oxidation, as well as absorb blue light, and prevent the retina from damage.

> Lutein is contained in spinach
(the contents of each 100 g of spinach that we consume)
10 mg

 

Zeaxanthin
Similar compositions with lutein
Stored in large numbers in the area of yellow point our eyes
Zeaxanthin has characteristics very similar to lutein. A member of the Orange and yellow pigments can be found in large numbers in crops such as corn, and sweet persimmon Japan commonly called "Fuyu", as well as green tea, kuNing eggs, both of which are stored in an area of the yellow dots on the eyes. A recent study showed that Lutein and zeaxanthin are found in a different area on the retina. Centre point yellow eyes have a higher ratio of zeaxanthin, while in the area of the rim is dominated by Lutein. liver and animal fats. Through the process of metabolism, lutein, zeaxanthin is transformed into both stored in the area of the yellow dots on the eyes. A recent study showed that Lutein and zeaxanthin dapat found in different area on the retina. Centre point yellow eyes have a higher ratio of zeaxanthin, while in the area of the rim is dominated by Lutein.
Zeaxanthin is contained in Japan/FUYU persimmon
(content per 100 g of the part that can be consumed)
0.24 mg

 

Lycopene
The red pigment in tomatoes has a strong antioxidant effect
Lycopene is found in the red pigment in tomatoes. When sunburntin the sunlight, the tomatoes will protect themselves from the scorching sun by way of producing lycopene.
Such as Lutein, Lycopene can function as antioxidants.
There is a phrase in the plains of Europe, that: "when the tomato fruit changes color to red, then the doctors face turn green". From this expression it can be seen that the tomatoes and a healthy lifestyle have a relationship very closely. Processed food can eliminate the benefits of Lycopene more besar compared with fresh vegetables. Add oil when cooking can increase in oil content in the body, therefore we need the Lycopene to help dissolve fats.
Lycopene is contained in Tomato fruit
(content per 100 g of the part that can be consumed)
3.10 mg

 

α-β Carotene
Beta-carotene is converted into vitamin A in the body
Both α and β-carotene found in yellow and orange pigment in carrots and pumpkin. Karena second pigment stored naturally, then historically has been used as a dye in addition to food, beverages, and cosmetics. Beta-carotene is converted into Vitamin A in accordance with the needs of the body. Since both are important for the body, experts with the enterprising had done research on both of them for years.
Carotenes that have not undergone the transformation has higher antioxidant effects.
beta-carotene in Carrots content of α-carotene/β-carotene
(content per 100 g of the part that can be consumed)
α-carotene 3.6 mg
β-carotene 7.9 mg
Content of carotenes in the pumpkin α-carotene/β-carotene
(content per 100 g of the part that can be consumed)
α-carotene 0.012 mg
β-carotene 0.82 mg

 

The carotenoid crocetin
Natural carotenoids have been scrutinized by researchers around the world.
Crocetin is esterified are found in fruit of jasmine flowers, as well as in the Stamen and pistil of turmeric.The function of the carotenoid Crocetin can dissolve fat and water. His trademark is the most prominent molecular volumes are very small, which makes it easily absorbed by the body. Recently researchers around the world have been doing in-depth research on how the carotenoid crocetin can relieve eyestrain.
As an example of jasmine flowers, colored molecules found in the fruit of these flowers contain glucose "Crocetin is esterified (carotenoid Crocetin Glycoside)" which is soluble in water. Pigment color, then

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